This old establishment is the typical coffee shop. I had the Chicken Fried Steak. I thought it was a pan fried variety, but the server told me it was deep fried. The steak was breaded lightly and the breading was peeling off the steak. This is typcial of pan fried, but not typical of deep fried. This means their breading technique isn't good enough to keep the breading on the steak during the deep fry. The steak was average. The gravy had a lot of bits of ground sausage, so that was a plus. More sausage than other places I tried here in Vegas. The Biscuit was small in comparison to other biscuits, but I can tell it's homemade by the flacky texture. It was a very good biscuit. The potatoes are thick potato chips. Different, but burdensome. Not used to having to use a knife with breakfast potatoes.