Went during restuarant week so I'm not sure if the portion that I got was the normal size. So that's why I give it three stars. Pros: Automosphere was nice, and our waitress was amazing, hostess was attentative and made me and my husband feel like we were something fierce...LOL! Me liked dat! Bartender was friendly and had great service. Calamari was great and dessert was awesome. (loved the wine)
Cons: Main course was super salty. I had the Grouper. I watched one of the main managers attempt to be elegant and classy with a neighboring tables' wine. He proceeded to uncork the wine, poured a taste for the head guy to sniff wiff and taste, and then the main manager proceeded to take a wiff of the bottle himself. I gagged a little. I've never seen the waiter sniff the bottle of wine that he is pouring. His nose got a little close to the opening and it just made me gag. Anywho, not saying that this made it a bad place, but just seeing that kinda made me...well...gag. Jazz was ok. More like elevator music.
So..that' is all. :)