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| - Had a really nice late-night Sunday night dinner here. Seated promptly on the patio, vibe was classy and chill with gentle "cool" music playing in a romantically dark space. After our order was taken, beers and appetizer came out really quickly, with entrees shortly after.
Nice draft beer list, cocktails looked great, too. Pretty meat-centric menu.
The beers! Both on draft:
-destihl syncopathic apricot sour ale ($7.50) - super tasty, bright, crisp, went really well with the sriracha chicken dip
-shorts psychedelic catgrass IPA ($7) - earthy, smooth, boo liked it.
Food:
-sriracha chicken dip ($9.50)- two thumbs up, creamy, came out hot. Very flavorful and pleasantly spicy. Went well with the sour beer.
-mac and cheese ($13) - bland, but I asked for no bacon, so I'm giving it the benefit of the doubt. Generous portion, hot (temp-wise) and very cheesy
-bangers and mash ($16) - my boo said it was nicely curried, hearty. He was excited to try lamb sausage. Flavorful.
Overall, a good experience. Happy they are open til 10 on Sunday nights! Will be back.
Also, I went to a work happy hour here a few months ago, and it was very well done. And they gave us to-go boxes at the end! And they have Thursday evening fun pairings/events like deviled eggs or a pie eating contest. And Weds night live music! A cool spot.
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