Found upstairs at a random business building. In the middle of LV "China Town".
I had never been to a korean bakery before but it's pretty similar to all the other Chinese bakeries I've visited my whole life. They offered very familiar things like red bean mochi, red bean bun, custard bun, mini tarts, mocha roll, etc.
One thing I noticed off the bat was the excessive red bean paste ratio in things I got.
*Red bean mochi - this was really good, as I do love anything mochi. But the mochi to red bean paste ratio was way off. Super thin mochi, and super thick red bean. Pretty different from a standard chinese mochi. Still good. 3/5 stars.
*Red bean bun - also pretty good. The bread isn't as soft and sweet as the traditional Chinese buns. So maybe I'm biased... but the red bean was also way extra. Only could eat half. 3/5 stars
*Mocha roll - was so bomb. I don't think anyone can screw this up. Perfect amount of filling. And deliciously moist cake. I'd go back just for this. 5/5 stars