I wanted to like it. The beer is good and the ambience is nice with the green courtyard. The food though, average at best.
We had the pig wings. These were half cremated in their char grill. The fat in the pork of course made them edible but that could have been a lot better. The arepas........please. Think less of an Andean flavor sensation and instead think of yesterday's McDonalds breakfast sandwich muffin with some flavorless pork in between. More like a chewy slider.
The lobster wontons may have had some lobster hidden in the cheese sauce somewhere. Perhaps a trace. Without advanced analytical techniques we will never know.
Nice staff. Nice setting and to be fair we were late getting there and only on the appetizers.