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| - Weekday lunches, this is a packed place with a long line. You stand in line, order, and they bring the food to your table. This is that type of place.
The lunch crowd fueled by its proximity to the Paul Mitchell School, CPCC, the hospitals and numerous medical offices. Enjoyable, positive vibe inside the place.
Parking is questionable. No signs were visible as to the best place to park. Street parking (coin slot M-F) is there, and a few lots.
Having visited Peru twice, I wondered if any Peruvians would actually work there. This was answered quickly. I asked the cashier if he was Peruvian - he was. He gave me a recommendation: Quinoa-stuffed avocado with pulled chicken added.
And I was pleased to see Inca Kola available at the counter. Inca Kola is a yellow Peruvian soda tasting like cream soda which was safe to drink in Peru, and was a familiar sight anytime I sat down to eat in Peru. This soda isn't particularly wonderful. It's just that I'm a sentimental person.
I enjoyed the dish. And I was so proud at how healthy I was eating. "Super food" avocado plus the popular-as-ever quinoa, known for its healing powers and for empowering supernatural abilities in those who eat it. It's a good lunch. It works.
The dish included two stuffed avocados, but I was satisfied eating only one.
Cost...I don't know how to compare their prices, since I know of no such menu around town. Seemed slightly more expensive than it needs to be.
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