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  • This review is for the cheese/charcuterie board. True, it wasn't cheap...I believe it was around $45. But it was enough to feed two and had a major deliciousness factor. Four generous cuts of very different cheese (blue, hard, creamy, sheepy) were served with a jammy compote, balsamic glaze and walnuts to mix and match flavours. On the meat side were 3 thinly sliced salami and prosciutto-type selections along with a spicy sausage and creamy liver pate. Those were accompanied by both honey mustard and crunchy mustard. Four slices of beautifully soft-toasted, thick-cut bread was the perfect partner in crime for all of the above. My one complaint is that the board was served to us with no explanation of what anything was. But I guess we also could have called them over to ask. Anyhoo, we washed the whole thing down with flights of beer (because 4 mini beers is always better than 1 giant beer, IMHO) and lived happily ever after!
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