Go while you still can! We were looking for dinner before #towebfest when I spotted the gluten-free pasta on their menu. It's corn-based, and it's texture was great. The arrabiata sauce was just the right amount of spicy. I gambled on the local Cab-Shiraz on tap. It was a little much by itself, but perfect with the spiciness of the arrabiata. My husband found the gnocchi just right. I'm not really eating dessert much these days, but we split a gelato / sorbet trio: Tahitian vanilla, double pistachio, and blood orange. Scrumptious! The blood orange sorbet was just a bit grainy; other than that, the meal was perfect. It's really sad that this place is going away to make room for yet more condos.