Having gone to this pizzeria twice now, a few things stand out to me. Their crust is truly thin and the whole pie is made to order before you, so it's fresh as can be. You're welcome to flat or sparkling water at a help yourself station, which is a nice touch. I love that the cheese seems just the right amount for my liking, so that it is never too greasy. However, I have tried both the funghi and the Margherita, and found some star ingredients to be rather scant in quantity. There just wasn't enough mushroom or basil leaves on either pizza for my liking. I'm not a greedy person, but if I wanted a cheese pie, I would order just that. Considering that I paid more for a certain pizza, I should receive just that, not the sparest version possible.