Solid spot for pizza and worth a visit if you're a pizza connoisseur or if you find yourself in Old Vegas.
We got the salumi and formaggio plate, which came with three cured meats that were all pretty similar but the bleu cheese, fig spread, and walnuts were exactly what I wanted. The calamari was alright; it's a large portion and you have the option of doing half spicy, half original. The accompanying marinara is BOMB.
But let's talk about the pizza!! We opted for the award-winning Margherita. The crust was chewy and had a nice texture and toasty flavor from the charred blisters - fantastic. It tasted homemade in the best way. Worth ordering, especially because most American pizza consists of a thick, bready crust built to hold the onslaught of toppings we tend to like. Pizza Rock takes you back to basics and that's a good thing.