My lackluster review is based mostly on staff interaction as well as lunch.
I came in right as the restaurant opened and they were shamefully unprepared. The server/host looked like he had just finished taking a huge bong rip (whatever dude, if you need it) and was SHOCKED to see someone walk into the restaurant. SHOCKED. Sorrrrryyyyy you said you were open? There was also an issue with what I ordered, the food wasn't in or ready yet. Again - if you're open, be open. If not, open a half hour later.
The pork buns were great, very good. The decor was very cool. In a little bit of a weirddddddd place? But I dig it.