I wanted this place to be great, but it's just okay.
Maybe some of the hiccups will get worked out.
The worst aspects were:
1) the temperature - it was really COLD. The explanation was that the heat wasn't working properly. Oh, really?
2) the totally uncomfortable metal chairs with seats big enough for a child. Some of the diners looked seriously uncomfortable.
Our server was earnest, overly so. He was present and way chatty and had suggestions like take a picture of the menu chalkboards so that you can consult your phone instead of looking up. HUH?
The food was pretty great, yes the chips are too salty, some of the portion sizes are off. But overall, the mains we tried (lobster, squid, etc) were delicious. The kitchen needs to get the timing better. Two of our mains sat there getting cold as we quickly tried to finish the starters. All of this on a TINY table.
My spidey sense tells me they'll do well just on the name & location alone. But really, a few fixes could make it a lot better.