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| - I've been here twice. First time was awhile ago, but I believe I had Suya beef with fried rice. The fried rice was intentionally Asian-style as the chef/owner says it's fusion based. The beef was absolutely delicious: very high quality meat and delicious with spicy suya seasoning. If you haven't tried suya, consider it a priority as it's a wonderful taste and a building heat which I love. Towards the end you'll really feel it. The rice was pretty good, but it was a bit oily which scales my review down a bit.
The next time I went in, I had a Suya beef wrap, and I think wraps are their bread and butter (so to speak). The beef was as described above, and it came with a nice cream-based sauce and some veggies. I feel it could've used a few more veggies, but great overall. I also tried a friend's chicken wrap which was also great. Everything is also cooked and prepared fresh, including the meat which is very important. They can prepare it at any spice level, and if you're a heat-seeker, they can really give you some pretty intense heat if you want it.
On the wraps alone, I'd probably give it 5 stars. I was debating whether to give it a 4 over the rice which wasn't perfect; however this is probably the best wrap you'll get in town, so I'll go with a 5 overall. There's a tonne of flavour options as they create (and sell) their own spices. Something different for adventurous types, but many options to keep it accessible for most. I wish it was a bit closer to me, as I'd probably go more often, but still highly recommended.
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