Sunday evening around 6:30pm. The place was already packed. We were promptly seated. Waiting time was not too long. Everything looked delicious on the menu! I ordered carbonara double-cheese pork katsu. Different, but very good. Its was a bit salty from the sauce but the rice helped to reduce that saltiness. Only reason I give 4-star is the thickness of the meat. When I had mr. Tonkatsu downtown Toronto, I could see the texture and the meatiness of the dish. But my pork katsu was very thin. Even my brother's snow white pork katsu was thin. I'm nor sure if that is from pressing down the meat so hard with panko and made it thin. Anyways I was a little dissatisfied by the thickness. There are many Korean restaurants serve tonkatsu with very thin meat. Japanese pork katsu is think and juicy. I don't want to have thin pork katsu at special-pork-katsu place. But I'm going to give second try next time.