For 8:00pm on a Friday night in Robinson, the restaurant was busy but there was no wait. Our waitress was on a smoke break (we could smell it), so we had to wait a few minutes until our waitress arrived.
The Chicken Tortilla soup was amazing as always. I tried a new Gouda and Bacon Burger, which was interesting and delicious. The Gouda was melted so it changed the flavor. Instead of lettuce there was spinach on the bottom between the bun and burger, so it didn't fall apart.