The hype that this place carries is not justified in my experience here. I heard that people had their best steak here. I'm willing to splurge on a great meal, but quite honestly I could have had two gourmet meals for what we spent here. And the food just didn't wow us. At all.
Started out with crab stuffed mushrooms. I would say they were forgettable but the fishiness lingers too long to forget. I had a cup of French onion soup ($10 of okay), a petite filet (MR) and mashed potatoes. My husband had their salad that was sold as being an explosion of flavor (sure if the flavor is mayonnaise), and a bone-in ribeye which was nothing great. My medium rare steak was well done on the outsides and MR through about 25% of it. Seasonings were nothing special.
The service was robotic while the overall atmosphere was smug and pretentious. Honestly, I've had way better steak at Outback. I don't understand the allure here. I won't be coming back. Not on my dime anyway. We ordered a bottle of Malbec too. That was the highlight in a very dim dining room. I couldn't believe the $190+ bill for just an okay experience. I expect my socks to be knocked off for less.