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  • Brisket and ribs, brisket and ribs, brisket and ribs. Did I say brisket and ribs? As a certified BBQ judge, I am very picky about my BBQ. That having been said, I have traveled 20 minutes each way many, many times to eat here. As you might guess my favorites here are the brisket and ribs. Both have a very nice texture with enough smoke flavor to make any BBQ fan happy. For the sides I will normally get the mac & cheese and the sweet potato fries. Both are real palate pleasers.
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