We called on a Saturday to see if we were allowed to bring our 5 month old baby and they were more than okay with that. They suggested we make a reservation though because after 2 they get pretty busy.
Upon arriving we were given a table at the back of the restaurant where there was no one, it was quiet and perfect for our little guy. They seem to put all the families with young kids there as a few more people with infants showed up as well.
We had heard lots of complaints about the service being poor at this place, but we did not experience that at all. The floor manager even stopped by a few times to check in on us and gave us the suggestion that if we get our food to go that we should ask for some brioche buns to have it with when we get home - awesome idea!
Our server was friendly and polite, and sometimes a bit out of it - but it definitely wasn't poor service. To start we had the assorted pickles - it had onions, pickles, jalapenos and mushrooms - super yummy. We had a few beers and shared the meat platter for 4 - which was more than enough meat for 4 people! We will definitely return for their seasonal beer release and to try more menu items.