I got to know SWB very well. This was the only restaurant that served lunch in the Hyatt Regency... So I went there almost daily during my stay. The "peaches" include:
_shrimp tacos. They were flavorful and delicious. They came with this mango salsa which added a nice element to the dish. With 3 full-sized tacos, this was a very filling meal
_brunch. On Sundays they have brunch, which included a wide variety of items. it was a nice deviation from the regular menu and allowed me to experiment with different combinations
the "pits":
_chicken Caesar salad. it wasn't good...it wasn't bad...it was very mediocre. i wouldn't get it again
_brunch. yes, this was both a peach and a pit. while i loved the concept and the variety, i found that a lot of the options were sitting out for a while...perhaps they can make smaller options to have more frequent turnover?
the in between:
_guacamole. they had table side guac, which in my past experience you can't go wrong...but i feel like i did this time! I think the table side options opens the guac up to a lot of interesting additions from fresh seasonings, cilantro, etc. but it seemed like there was a pre-made spice serving and just half a lime and that's it. don't get me wrong...i ate it (which is why it isn't "pit"-worthy) but it wasn't special at all.
Overall...if you're staying at the Hyatt Regency, i'm pretty sure it's inevitable that you will encounter this restaurant at some point. the friendly staff and overall ambiance make for a satisfactory experience.