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  • We ended up here on Valentine's Day, when a bicycle-taxi driver recommended it. I'm so glad, because this was the perfect place for a decadent and sexy meal that wouldn't break the bank. The wait staff were my favorite part, as they were much friendlier (hunkier) and more helpful than most. Waiter helped me to choose a great table wine that was delicious but light so we could polish it off quickly. We had tickets for a show, so the kitchen rushed our pizzas out of the wood-fired oven in record time. The pizza on special was the Valentino, with mozzarella di bufala, zucchini, prosciutto and the best crust ever. This was honestly the best crust, no kidding. I wish I could have stayed and savored longer. There are plenty of appetizers and small dishes to mix-and-match, including the house antipasti platter, which was also incredible. I had to take my cannoli to-go, because I was so stuffed. It made a scrumptious post-Valentine's breakfast.
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