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  • First things first; what a beautiful space. I fell in love with the vibe of Seoul Food from the moment I walked in. Before we had even been seated, I was planning to bring friends and family from all over to this spot just because of the atmosphere. I went for a Thursday lunch with my man. We were seated quickly after choosing to stay inside rather than outside; it was a particularly windy afternoon. We were seated right next to an open window. Normally I'd be happy with the combination of indoor and outdoor seating, but the leaves blowing in the window and into my face ruined some of the whimsy. Our server arrived shortly, introduced himself, and walked us through the menu. Everything was pretty self-explanatory. We placed our order -- pork belly and sausage with a potato spiral and sriracha cracklins -- and excitedly waited for it to arrive. I really like that they serve you on a tray for easy sharing. Everything we ordered was tasty, but for me, the cracklins stood head and shoulders above everything else. They were still actively crackling and popping when they arrived at our table. The flavor was delightful and they had just the right amount of crunch. As for the rest of our items, I enjoyed the potato spiral but found the accompanying sauce to be rather unfortunate. The flavor was unbalanced, too spicy, and it didn't complement the potato very well. The pork belly was nice, but arrived with no seasoning, and its sauce was also lacking for me. For $25 for the meat alone, I didn't feel as though we got our money's worth. Once we'd finished, my date ordered the green tea biscuits for a light dessert. By this time, the restaurant had cleared out and we were the only ones left. Somehow, it took 20 minutes for dessert to arrive at the table. I can't imagine a scenario where that's acceptable. Once our server finally brought them out, there was no mention or explanation for the wait. My biggest gripe is that there are very few gluten free options at Seoul Food. I enjoyed what I had, but with so few things to choose from, I imagine I'll end up ordering the exact same thing on every repeat visit -- and that's no fun. Seoul Food: if you're listening, expand your GF offering. We're a loyal people and we'd like to eat as well as everyone else.
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