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  • I went here for the first time for restaurant week with my husband. The service was a little slow but the food was wonderful. We had the charr garlic chili glazed wings, easily in the top 3 wings of all time meaty, crispy, and the sauce was amazing, we actually had the waiter leave the plate of sauce so we could dip our fires in it. We had the Carolina BBQ Burger on a garlic knot instead of regular bun, which is a genius idea, and the truffle fries. We finished our meals with the apple crumb cobbler. Everything was amazing. Even though it was a far drive for us, we will be making the trek again just for those wings and burgers. Can't wait to try out the rest of their menu.
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