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  • I've known this place since they first had a little strip joint in a mall on Hurontario and Dundas... and let's just say, I knew they'd make it big. I love what they have done with the place and how they have marketed simple South Indian cuisine - especially Dosas. They serve every kind - spicy, non-spicy, heavy, light, something for everyone. Ankie Tips? 1. If this is your first time, try a Butter Paper Dosa (without masala). It's a huge Indian crepe, crispy and yum and comes with a variety of chutneys. 2. If you don't eat spicy, try the same and ask to replace all the chutneys with the non-spicy coconut chutney. I usually do two coconut chutneys and one coriander... to mix it up a little. 3. If you like spicy, go crazy. You have tons of options! Don't underestimate the levels of spice though. My mom loves spicy food and she usually can't go beyond level 2 spice at Guru Lukshmi. Anyway, this is one of the best dosa places, hands down. However, they have thickened the formula of their chutneys recently, and I am not too happy about that. Also, the apparent "non-spicy" chutney...has a little heat to it. Not too happy about that either. Otherwise, this place offers that contemporary dosa dining experience that is very cool and unique.
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