A burger is supposed to be just a burger. But until you've had one from burger de ville you don't realize really how wrong that affirmation is. What can start as a simple burger can quickly become a tower of goodness. Having the possibilities to chose so many free toppings is incredible. Of course there's your usual toppings... lettuce, tomato, pickle, relish and ketchup. But then you fall in the less traditional toppings (and these are still free): caramelized onions and champignons sautés. The biggest challenge with the burger is how to open your mouth big enough to take a bite of what is now a mountain of a burger.
And the taste of the burger becomes something incredible. The nice part is that you can go there often and always have a different burger...just mix the topping around.
After having been there once you'll probably be like me and start to make a list of things to try in the future: burger st-paulin, burger bleu et noir, poutine de ville (goat cheese!)