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  • Bourbon Jack's is a nice little place. My wife and I went there for a Saturday lunch. The food was great. They did a good job crafting a unique and focused menu. Everytime I order a french dip at a Valley restaurant, I usually end up regretting it once it's served, but this place got it right with their ribeye dip. The beef was hot and juicy, not rubbery like other places, and they weren't shy with the horseradish. It was great. My wife got the chicken, brie sandwhich with the spicy mac n cheese. They were also winners. We enjoyed the rustic western feel and will have to check it out at night when they have some live music. The only thing keeping me from giving Bourbon Jack's a 5 was the prices. The ribeye dip was a bit pricey at 12 bucks, but it did come with a choice of side.
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