Decent bottomless coffee, lots of pastry/bagel variety, heaps of breakfast choices - lunch & dinner too, cafe/cafeteria-style atmosphere.
Tried their Biltmore Eggs Benedict when I met friends a recent Sunday and I applaud Chompie's inventiveness: lox instead of ham and accents of Havarti atop a bialy instead of an English muffin. The lox's saltiness overpowered the dish however, and I was genuinely disappointed. But it was still edible once my mouth adjusted to accommodate the high salt content. Said friends had fitness omelets & veggie sandwich - all looked & tasted wonderful (according to their reports).
Other faves are of course lox & bagel platter & blintzes. Service is efficient & friendly. Some visits better than others but overall a four-star establishment.