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  • Menu is very limited, to the rare extent that I had trouble finding something I wanted. The dish I eventually did pick out (mushroom pasta) was pretty excellent; it seems pretty apparent that they're making their own pasta in-house. I can't think of another place anywhere where you'll find the ingredients actually infused into the pasta. They also have a very good understanding of the meaning of the phrase "al dente." 1 minute less and it would have been undercooked, 1 minute more and it wouldn't have been al dente anymore. Keep in mind that the portions are pretty small. However, the service was extremely rude and uninviting. The waitress made more than a couple snarky remarks for absolutely no reason, to the point that I was about ready to make a scene about it. Interesting fact about this place - you can buy a six-pack for the kitchen staff. Felt like a pretty good use of money that otherwise would have went into the tip.
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