I am Canadian born Filipino so my review will be based on experiences I've had from numerous Filipino potlucks and dining experiences at Filipino restos in the city.
I had their brunch and it seems their 'silog' dishes are on point. 'Silog' is basically a breakfast meal consisting of garlic fried rice, some sort of fried meat and eggs -Filipino's version of bacon, eggs and hashbrowns. If you like garlic then definitely get either the tapsilog, longsilog or tosilog. I actually wanted the Pares Hilton (silog stewed beef) but they prob ran out from their grand opening the previous day.
We also had the 'Bok Bok Chicken and Ube Waffles' which is more of a fusion dish...Filipinos love their chicken but it's rarely fried and I don't think I've ever had pancakes or waffles in the Philippines. The waffles are purple because they mix Taro (purple yam) in the batter which gives it a nice flavor but also didn't give it a very crispy outside (or maybe because the syrup was already on them) but paired with the extra crispy fried chicken it's perfect imo. The maple butter is really intense and really sweet so I used it sparingly.
Overall the staff is very friendly, presentation and décor is great but they seemed a bit disarrayed...understandable as we were there right when they opened the doors and this is their first week being open and they prob had a crazy night at their grand opening. I'm really routing for this place to do well as I think they seem to have a good idea of how to serve Filipino food for Toronto.
I will definitely be trying out their dinner menu very soon.