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  • It was my second time here. I wanted to have dim sum for New Year so here we came! There was a waiting line when we got there. However, it didn't take too long. The waiter handed the line very well. I was glad that I decided to come here on New Year day. We were seated in front of the cash register. It was like in the middle of the dinning room. The restaurant is bigger than its look. They have another dinning room which can accommodate for big parties at the back. They also use PLASTIC tablecloth for dinning tables which makes it easy for them to clean and set up tables in a few second. Is it good? Umm.. I'm fine with it though as long as tables are not dirty. DIM SUM is served ALL DAY which is perfect. They open until 2 am. So, it's good for night owls right? We ordered Shiu Mai, Har Gaw, Deep fried squid tentacle, deep fried chicken wings, Steamed BBQ pork buns, Sesame paste balls, Pork meat & shrimp dumpling in Chiu Chow style and crab meat with fish maw soup. The best part was Shiu Mai! They were so big and yummy! Now I knew why every table ordered it. The rest of our order were delicious too. Only Har Gar and Fish Maw soup were just OK. How was the service? I didn't expect to talk to our waitress much because she didn't seem like to speak english. It was good enough for me (again) as long as she got our order correctly. It's Chinese restaurant and I always understand that. Definitely come back again DIM SUM DIM SUM ;)
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