This is a classy looking place with some up-scale Italian cuisine and none of the pretensions. Our waitress, whom I assumed to be one of the owners, was a charming peppy lady. She was very familiar with the menu and proved to be helpful by tailoring to the dietary preference of a member in our group. They have a very extensive wine list, some of which can set you back upwards of $300. They also carry a few beers on tap, of which, Old Credit (available in amber ale and pilsner) stood out as the local crafty choice.
I opted for the Penne Arrabiatta, penne pasta topped with a course tomato sauce and grilled Italian sausage. The dish was quite simple and pretty much as good as pasta and tomato sauce gets. There was a small confusion with the menu, which listed prices in A/B format. I assumed one was for lunch and the other was for dinner but I ended up being charged the more expensive one at lunch. Perhaps the prices refer to portion size instead. Despite this issue, the meal and the experience was worthy of the bill.