Came here around 9PM so there was some empty spots and was seated immediately.
We ordered the Spicy tan tan noodles, tonkotsu black, and tomato ramen- all with thick noodles
Spicy tantan tastes like their soup base incorporated with Sriracha sauce. It's a good broth and gives you a great kick of spicy savoury flavour.
The tonkotsu black had great flavour though it might be the MSG. The immense amount of sodium in the ramen made me dehydrated and I kept feeling thirsty afterwards.
The tomato was alright, well-balanced of sweet and savoury.
The egg on top was cooked nicely, and the thick noodles were cooked perfectly (nice texture and was bouncy!)
The food came quick and the portion was not filling as we left still hungry
Overall, it's a great ramen place in Markham but wouldn't come often due to the amount of MSG they use in their ramen