My husband and I went here to celebrate his birthday. The service was impeccable and the food was amazing!
We made a reservation and were seated promptly. After being seated we admired the interesting decor, kind of modern meets rustic. Our server came over and I expressed to him my dairy issue, he then went out of his way to check with the chef to see what could be made dairy free. He then came back a made several recommendations on what to eat. We had the following:
Mussels: a generous portion in a white wine sauce, with chunks of chorizo
Tongue & cheek: perfectly cooked tender meat, with flavorful pieces of tongue
Lobster butter steak: amazing flavor and cooked very well
And for dessert they gave my husband a complimentary birthday cupcake which was really good too. I would highly recommend Searsucker, I can't wait to go back.