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  • This is such a hidden gem! Tucked in the alleyway next to Enrico Biscotti bakery , the café is easy to pass up as it's not well marked but if you happen to spot it you will be glad you did! The atmosphere I'd describe as rustic-you can see into the kitchen, the walls are brick and filled with pictures, it's very quaint. Both of my dining companions ordered the beans and greens-kale,canellini beans, garlic, and olive oil sautéed together-one added a fried egg to it,while the other added both a fried egg and chicken. They both finished the plates raving about it-also saying the rustic bread served with it was delicious too. I ordered the fig jam and mozzarella pizza. While only being a four cut pizza, it was a large four cut pizza but was so tasty I finished the entire thing! The fig jam added a unique sweetness to the pie and the mozzarella used on the pizza was excellent quality. The crust was thin and fluffy-very light. Many of the pastas looked good as did some of the sandwiches. This was authentic Italian at it's best. The owner was there as well and was very friendly. I've also tried the rabbit ragu that was to die for and a prosciutto, mozzerella, tomato pizza that was excellent! It's usually a wait but never too bad. Seating can be very cramped at times-just be warned.
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