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  • If you like a restaurant with no plates, or silverware, and food that is slopped in front of you on a pan or bucket, this is your spot. The BBQ ribs were dismal, the brisket was so fatty it was almost inedible. The only reason I give this hole 2 stars is the lobster was good. (Can't screw that up right)?? Alas the only working utensil was a rock to smash open the shells. Horrific!! And God forbid they'd take/bus the shells or bones off the table! The waitress said throw'm back in the buckets and leave it.. Disgusting. I don't know how these places stay in biz!
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