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  • This is definitely our go-to spot for Chinese. I used to be more adventurous but I have found my favorites and they are great every time!! I appreciate that consistency. I do the "Make your own" Stir-Fry and the Moo goo gai pan. My hubby gets the combo plates and loves the Mongolian Beef and Lemon chicken (with their awesome Hot and Sour soup!!) We also do the Pu-Pu platter! My only qualm is that the mushrooms I would like to use in my stir-fry aren't always as clean as they should be. /:
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