Got dinner here with a couple of coworkers. It was super crowded and there was a long lineup on a weekday. Thankfully we had reservations. Our waitress was pretty good at getting most of our orders right except one. I ordered the grilled fish tacos and the pineapple in them made the taste really fresh. Super messy to eat though and came with just your average thin kind of fries. Overall it was a good atmosphere, I really liked the seating inside and would love to try something on the patio next time. It was odd though to have brown paper napkins in such a classy restaurant with a pricey menu - (Edit: BUT it turns out it plays a part in trying to be as environmentally responsible as they can, seeing as they are compostable and made of reclycled materials, bonus points.)