My cousin and I ate here for my birthday and had the most amazing meal and experience. We enjoyed a drink at the bar (best lemon drop of my life) before being escorted via elevator to our table on the second floor. We had a view of the entire restaurant and were very entertained by our hostess' recounting of the restaurant's décor and history. As fans of Gordon Ramsay, we were very pleased to be seated directly in front of the neon replica of his hand motions while creating his food. Our waiter and sommelier was incredible. We were very impressed by the cart of meat that was brought around for us to choose our cuts, and we were very pleased with the wine selections. Our food was beyond incredible. The steak didn't even need to be chewed as it was so tender and perfectly cooked. We enjoyed several appetizers (I suggest the asparagus, gnocchi, and the foie gras. Even the free bread was amazing! For dessert we ordered the signature Sticky Toffee Pudding and it was the perfect way to end an incredible experience. I cannot understand why people said that the restaurant was too loud - my cousin and I enjoyed great conversation and incredible food and drinks in a wonderful atmosphere. Some people are just too picky, and perhaps they should have made their reservation for the second floor, rather than on the main floor near the bar.