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  • Ate here on the second day of their opening with 3 other friends. We arrived 10 minutes before their lunch service and we were able to get seats, but the line behind us got quite long. I ordered the smoky black tonkotsu as recommended by the server. The pork bone broth was rich but not greasy, full of flavor and only got salty as I finished the last spoonful. The handmade noodles definitely does not disappoint. The portion size is smaller than other places but it was decent. The amount of toppings is again less than other places, but what was there was very delicious. The small charred(?) tomatoes add an extra boost of smokiness. I tried the signature clam broth ramen and these are not as rich but even more savory. If I go back again, this would be the one I get. The red spicy tonkotsu had a good kick with what I'm guessing is smoked paprika. We also ordered a plate of gyoza to share ($5 for 5 pcs). They tasted very fresh and had ample pork and chive filling. It was very light; I would've liked it more if it was crispier and if the dipping sauce had a bit more tang to it. Although the space was quite small, I really appreciated that the tables and bar seating still provided enough space for each person to sit comfortably without feeling crammed like I do at most other ramen places. The decor is simple and modern, with thoughtful details like hooks under the table for your coats and bags if you're seated at the bar.
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