I started following @eatflowerchild on IG when I saw their sign go up months back! I was so excited that we were offered the chance to join them in Soft Opening / Training Day for Flower Child! I was already anticipating amazing food just by their IG! But when we checked in and saw the menu I couldn't just order one thing!
It was my co-workers and I, who were able to check out the new spot. We ordered the Avocado Hummus, Crushed Avocado Toast and Vietnamese Crunch Salad to share at the table. We loved the toast and hummus! Those were two items that we would come back for time and time again! The toast had the perfect amount of avocado and the sliced egg was in every bite! Yummy!!! The hummus came with thin pita slices, but that avocado hummus was well made and it was so smooth and delicious!!
As far as our meals, we had 2 3-side plates and a Rebel wrap. The portion size is excellent! It's enough to get you full and satisfied but not overly stuffed! I had the green beans, sweet potatoes, and eggplant with steak. The best side I had was the eggplant! I loved the sauce it was served with plus the cashews were an amazing addition to it!! The steak was well prepared and it was the perfect amount for all the sides!
The staff was friendly and super helpful with the ordering process and they always made sure our plates were cleared and we had everything we needed as we enjoyed our meal.
I'm intrigued to try the rest of the menu and their different flavored lemonades! Though it's a little far for me, I'd definitely come back! It's a beautiful location and the layout is super cute!