Great place for a quick meal with its cafeteria-style order and pay set-up. If you like visuals before deciding what to order, this place is for you! In addition to a display case featuring models of each dish, there are full-color printed menus and screens before you order.
I tried the #7 ontama bukake. The udon is served warm with green onions, tempura crispies, and a poached egg. The concentrated broth is served on the side. You also get a small bowl of soup with it. It was a good dish that sticks to the basics. I tried a fried chicken skewer--it was well seasoned, but cold. I wish they made it to order.
The onogiri is wrapped so the seaweed doesn't come into contact with the rice until you open it, so the seaweed stays crispy. The konjack reminded me of sea cucumber--kind of a crunchy rubbery texture.
There is a TV, but it was not on and there was no music, so it was pretty quiet in there.
Unfortunately the tea station was out of order, but the Calpico and lemonade make a good mix. Their straws have a uniquely large bendy section, which is fun!