I recently discovered I have Celiac Disease and thought my life of eating pasta was over; however, the server told me that all of their pastas are gluten free! There is no sign in the restaurant or any notice in the menu mentioning gluten so it was a good thing I asked instead of just getting a salad like I planned. I got the braciola which was very good. The pasta was cooked al dente, the beef was soft, and there was plenty of sauce. Portions are large and the service was great. Even though they are on the pricey side, I would definitely come back.