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| - What an impressive dining experience. I loved everything about this place, from the decor, to the food, the alcohol selection and our server. This was a great place to bring my friend from NYC. This is definitely one of the best restaurants in Cleveland. Thanks for the recommendation Cara, wink.
Smaller portions, so I chose not to share. I did the ceviche to start. I haven't had ceviche since the last time I was in Vegas, and this was just as delicious. In one word, magnificent.
For my entree I chose the Alaskan halibut. I have never had halibut before and as a fresh fish lover, it was divine. Cooked perfectly, dressed wonderfully and perfectly appointed with olives and artichokes. I would never think all these items would go together, but Chef Michael Symon is a genius. I did the mushrooms as my side and I ate it all, it was so darn good.
Great wine selection, but I'm no wino so let's talk pear martini. Once again, I trusted my servers suggestion and tried this. The smell of the drink was unbelievably good and I know I'm gonna come back for happy hour craving this martini. Absolutely cannot wait to come back, next time with a reservation.
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