I've been to many a Roy's in my day and while the overall restaurant usually gets a 4-star rating in my book, this location gets 3 stars. The food was good, but it left me feeling unsatsified. The service was also lacking (read: waiter had attitude).
Positives:
-Calamari appetizer with yuzu pesto was crisp and refreshing without being rubbery
-Shortrib appetizer was fall-off-the-bone tender and seasoned with a sweet, tangy glaze
-Orange ginger creme brulee was light and velvety
Negatives:
-Lobster potstickers...no,no, no..soggy and oily with almost no trace of lobster.
-Miso butterfish; soy glaze was overdone and masked the flavor of the fish...the cut was also much fattier than usual
-Rib eye; unimpressive portion with a cut that was less than tender
I like Roy's, but I'd avoid this location.