Hands down the best baklava I've had in Toronto!
Every piece is so delicately made and melts in your mouth with just the perfect amount of sweetness.
I usually get a mix of the different baklava and pay by weight. It's pricey about ($30/kg) but absolutely worth the treat.
If you're in the mood to try desserts other than Baklava , I would also recommend the Kanafeh (cheese pastry) and ask for it to be warm so the cheese becomes stringy. I also really like the mafrouka which is a rose water semolina based dessert with cream and pistachios. Not overly sweet and oh so good!