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  • Hands down the best baklava I've had in Toronto! Every piece is so delicately made and melts in your mouth with just the perfect amount of sweetness. I usually get a mix of the different baklava and pay by weight. It's pricey about ($30/kg) but absolutely worth the treat. If you're in the mood to try desserts other than Baklava , I would also recommend the Kanafeh (cheese pastry) and ask for it to be warm so the cheese becomes stringy. I also really like the mafrouka which is a rose water semolina based dessert with cream and pistachios. Not overly sweet and oh so good!
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