If you like Peruvian food you must try this place. I have probably visited every Peruvian restaurant in the Valley and I must say that this one is my favorite. I love food and I am constantly studying the gastronomy of each country I visit or I find interest in. So, Peruvian food happens to be one of my favorites (among Mexican and Indian).
We happened to visit Contigo Peru because it was my sister's birthday and since she had already been there before and obviously liked, she decided to go there for her birthday too!! She also happens to know the owner Monica so that made it even more personal for us.
As we walked in I liked the fact that we were greeted by the owner. The place was pretty much empty because the restaurant had just opened for the day. Right of the bat we decided to order and Iced Chicha Morada to drink (made by fermented blue corn). It was delicious!!
Everything in the menu looked great. I always try to eat the following dishes on my first visit to any Peruvian Restaurant to determine how genuine it is.
Ceviche de Pescado (Fish marinated Ceviche): Fresh fish marinated in lime juice and a blend of Peruvian spices. Garnished with yam, Peruvian corn on the cob, red onion and the famous cancha corn nuts (toasted corn).
Chupe de Camarones: A delicious shrimp and milk based Peruvian chowder with a breaded fillet of fish on top. This is delicious!!!
Chaufa de Mariscos (seafood paella): Fried rice with seafood. If you like Spanish Paella...this is the Peruvian style. It is awesome!!!
Lomo Saltado: The super famous Peruvian sauteed tenderloin!! It is an Asian fused dish. You must try it.
And as for dessert; you must try the Helado de Lucuma (traditional tropical fruit ice cream) and Crema Volteada (it is like a caramel custard with a more creamy consistency).
The prices range between $10-11. Every bite its worth every penny. I highly recommend this place!!!