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  • One of our favorite restaurants in Tivoli Village. We happened to stop by after Symphony Under the Stars and was pleasantly surprised with the entire experience. Deviled Eggs - 5/5 This is delicious all around, and I enjoyed how OVERSTUFFED they were. Of course, this was not your typical deviled eggs as they had a hint of heat to it along with yummy textures from the sliced bacon bits and celery. It's a must try. Chicken Pita - 4/5 I love everything about this sandwich. It's not too heavy but it's not too light either. It has the right balance of vegetables and hummus that just made it refreshing to eat even for dinner. This, however, did not come with fries. It came with pickled vegetables which was a sweet surprise. I didn't actually think that I would like it because it really resembled boiled vegetables but, it was yummy! This is also a must try. We were told that this was the vegetable that it come with the appetizer hummus that you order separately. So I thought this was a 2-in-1 combination. Cubano Sandwich - 5/5 Not your average sandwich as it had the right balance of condiments, meats, and vegetables. Think about this food as, revolutionary. I also loved the seasoned fries it came with. It's a must get! Country Steak Chicken - 4/5 Delicious but I prefer the Cubano! Hey, they can't always be perfect, right? Chocolate Cake - The best chocolate I've ever had and this is coming from someone who doesn't really like chocolate cake. It's rich with the right balance of frosting. It's also very big, and can easily be shared with four people! Carrot Cake - Yum! My favorite cake made even better. It's moist, rich, and all-around-delicious. This is also very similar to the chocolate cake which is huge in portion! Easily shareable with four people! Service: Honestly, it's not the best. It's about your average service which can be a hit or miss. A lot of times they'll tend to ignore you or they'll take a while to serve. Not a fan and I hope they change it! Ambiance: Love the design and the intimate setting here. There's an upstairs and a downstairs area and also an outdoor. We always sit inside downstairs possibly because we don't have a reservation. But nonetheless, it's modern with a tough of industrial. Kudos to their designer because I love coming here partly because of the ambiance.
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