Amazing food. Amazing service. Amazing drinks. I helped book our office holiday party here. 34 people or so. They spoiled us with so many vegetarian options, some spectacular meatless meatballs that are still being talked about two weeks later. This was a feast of plenty. Tempura eggplant that was light, not salty and piping hot. A curry that was Wan, but I'm not into green or light curry so that's just me. The beef tenderloin was perfectly prepared, rare. But not seasoned as much as I would have liked since it's a sometimes bland meat. The mushroom side with sauce was beyond compare, gently acidic with quiet earthy undertones and a clean finish, it was an wonderful foil to the seared meat. There were many more dishes, and all decently presented. The ambiance is rustic, warm industrial, is lovely for dinner with friends or a weeknight date with the SO. Lovely attentive service with care! Highly recommended spot!