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| - I have eaten pizza at Antico Pizza Napoletan in Atlanta, GA, that took home the International "Top in Class" Award for the United States from worldwide, two-day festival, the Festa Della Pizza in Salerno, Italy; was named one of 12 New Pizza Classics by Food & Wine Magazine; and lauded Best Italian Style Pizza by Atlanta Journal-Constitution. 3 Palms is almost as good. They serve a traditional Neapolitan pizza that is 12" in diameter, sliced into 6 pieces. I ordered a Polpettina pizza which has sliced meatballs, San Marzano tomato, fresh mozzarella parmesan cheese, basil, and evoo. The tangy and sweet tomato sauce and cheese form a hot, soupy, molten area in the center of the pizza like any true neapolitan pizza. The crust was light and fluffy with a subtle browning. The slight char added a new layer of deliciousness and texture to the pizza. I loved the rustic and energizing environment. The manager was gracious enough to credit our bill for the price of one of the bottled drinks that made my stomach turn. Apparently, the fermented drink is an acquired taste.
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