Located just north of Adelaide and Peter St, Carver provides another grab and go lunch option in the area. The smell of roasting meats is intoxicating as you walk by, beckoning you to go inside.
I tried the porchetta sandwich and the kale krunch salad and was frankly a bit disappointed. The porchetta sandwich came on a soft foccacia made by The Drake which was a nice complement to the meat. However, I found that the quantity of meat was a bit lacking, and the apricot sauce was overpowering. The salad was a fairly standard quinoa salad (which could have used more of the namesake kale) with chick peas and an avocado dressing. It was a decent salad, but didn't have any particular standout qualities.
The cost was standard for the area, with Flock and Buna's Kitchen being comparable options. While the porchetta itself was good, the sandwich doesn't really compare to the monster which is Porchetta and Co's house special.