I love steak! This place would have been alright if they did not char their steaks. They tell you this when you order the steak, that they do char their meats. When I say char I mean charcoal style. I am not really a fan of carbon covered steak. It is a little too unconventional for me and it tastes weird. The place is nice and the service was good but this is a steakhouse my dining experience is based on a bone in rib eye. Very disappointed with the cooking method.